Best Spicy Clam Sauce
(4.25 out of 5)
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Read 1 review of this recipe | Best Spicy Clam Sauce - This spicy sauce recipe is quick and simple as well as being the best. Its a nice change from a creamy sauce with just the right amount of flavor for this fiery clam recipe! Prep Time: 10 mins |
Ingredients to make Best Spicy Clam Sauce
3 tablespoons olive oil
2 tablespoons minced garlic
3 (10 ounce) cans chopped clams, drained with juices reserved
3 tablespoons dried oregano leaves, crumbled
ground black pepper to taste
1 teaspoon red pepper flakes, or to taste
1/2 cup grated Parmesan cheese for topping (optional)
Directions to make Best Spicy Clam Sauce
Step 1:Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.
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Print This Recipe Read 1 review of this recipe << Previous Recipe
Clam and Potato Bake
Clam and Potato Bake
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Clam Risotto With Salmon
Clam Risotto With Salmon
I liked it, not too hot.