Clam Lovers Clam Chowder
(3.50 out of 5)
Loading ... << Previous Recipe
No Fuss Clam Chowder
No Fuss Clam Chowder
Next Recipe >>
Red Clam Sauce Recipe
Red Clam Sauce Recipe
Print This Recipe 
Review This Recipe | Clam Lovers Clam Chowder – This distinct, delicious clam chowder is positively overflowing with the flavor of clam. Not only is it made with steamed clams, it also has the addition of clam base and stock. A quick, easy, stove top recipe that is also a “Less than 30 Minute” meal. Prep Time: 10 mins |
Ingredients to make Clam Lovers Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Clam Lovers Clam Chowder
Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.
Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.
Image Source: adactio
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
No Fuss Clam Chowder
No Fuss Clam Chowder
Next Recipe >>
Red Clam Sauce Recipe
Red Clam Sauce Recipe