No Fuss Clam Chowder
(3.50 out of 5)
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No Fuss Clam Chowder - This oh so creamy, and super easy clam chowder is made in the wonderful crockpot. We used “in a hurry” canned ingredients, and thick, rich cream, then added some potato too. Cook it overnight and it will be perfect for brunch the next day, or start it in the morning, and enjoy it with some fresh from the oven, homemade bread for dinner. Either way, we know you will love it!
Prep Time: 5-10 mins |
Ingredients to make No Fuss Clam Chowder
2 cans cream of celery soup
2 cans cream of potato soup
3 cans New England clam chowder
2 cans minced clams, drained
2 pints half and half
Directions to make No Fuss Clam Chowder
Step 1:Combine all ingredients in the crockpot. Cover and cook on low for 6-8 hours.
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Homestyle Razor Clams
Homestyle Razor Clams
Next Recipe >>
Clam Lovers Clam Chowder
Clam Lovers Clam Chowder