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No Fuss Clam Chowder


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chowdNo Fuss Clam Chowder - This oh so creamy, and super easy clam chowder is made in the wonderful crockpot. We used “in a hurry” canned ingredients, and thick, rich cream, then added some potato too. Cook it overnight and it will be perfect for brunch the next day, or start it in the morning, and enjoy it with some fresh from the oven, homemade bread for dinner. Either way, we know you will love it!

Prep Time: 5-10 mins
Servings: 6-8
Main Ingredient: Clams
Difficulty Level: 1

Ingredients to make No Fuss Clam Chowder

2 cans cream of celery soup
2 cans cream of potato soup
3 cans New England clam chowder
2 cans minced clams, drained
2 pints half and half

Directions to make No Fuss Clam Chowder

Step 1:Combine all ingredients in the crockpot. Cover and cook on low for 6-8 hours.

Image Source: stu_spivack

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Clam Lovers Clam Chowder

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