Red Clam Sauce Recipe
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White Clam Sauce Linguini
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I’ve always had a passion for Italian Red Clam Sauce Recipes. This flavorful recipe is delightful when served over warm linguini noodles and served with a nice light wine. Enjoy!
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 (7 oz) cans clams, minced
1 (6 oz) can tomato paste
1 cup water
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon sugar
1/4 teaspoon rosemary
1/4 teaspoon thyme, ground
8 ounces linguine or spaghetti or similar pasta, cooked
Saute the onion and garlic in the oil in medium skillet; add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes.
Serve over hot cooked linguine or other pasta
and pass the Parmesan Cheese.
Serves 4.
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Print This Recipe Review This RecipeClam Lovers Clam Chowder
White Clam Sauce Linguini