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White Clam Sauce Linguini


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clam_liguini White Clam Sauce Linguini - This luscious, linguini clam sauce recipe, is a quick, easy, stove top wonder! Another Less Than 30 Minute Meal, it is fast and filling, and complimented perfectly by a slice of warm garlic bread.

Prep Time: 5-10 mins
Cook Time: 15 mins
Servings: 2-3
Main Ingredient: Baby Clams, Pasta
Difficulty Level: 1

Ingredients to make White Clam Sauce Linguini

8 ounces linguine
2 (10 ounce) cans whole baby clams *
3 tablespoons olive oil
2 large cloves garlic, minced
3-4 anchovies, chopped
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/2 cup chicken broth **
Salt and pepper
2 tablespoons fresh parsley, chopped

Directions to make White Clam Sauce Linguini

Step 1:

Bring a large saucepan of salted water to a boil.

Step 2:

Meanwhile, heat the olive oil in a large skillet over medium heat.

Step 3:

Drain the partially cooked linguine to the sauce. Add the reserved clams

Step 4:

Remove from the heat. Season with salt and pepper and stir in the chopped parsley.

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<< Previous Recipe
Red Clam Sauce Recipe
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Baked Clams over Pasta

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